Kitchen Aid 4.8L Stand Mixer Kyoto Glow – 5KSM185PSEKG

SKU: CRS2-75663

R12399.99

Available on backorder

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Available on backorder

Or split into 4x interest-free payments Learn more
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Description

• Iconic, timeless, elegant and smooth, rounded
tilt-head design
Easy cleaning and usage
• Wider range of culinary tools
Offers even more opportunities to take the stand
mixer to the next level
3 L stainless steel bowl
For more cooking and baking, and less cleaning
– Flex edge beater
For mixing even more various kind of dough;
Pulls in the mixture better and makes scraping
unnecessary
1-piece, dual purpose transparent pouring
shield
Affords a full view in the bowl
Easy adding of ingredients without splashing

 

Available in a large number of fashionable
colours
To match everyone’s personality and kitchen
• Single multipurpose attachment hub
A wide choice of optional attachments available
Versatile and easy to use
• Excellent performance – direct drive
To prepare small to large quantities/batches of
fresh food quickly and easily
No power loss between the motor and the
accessories/attachments
• 4.8 L stainless steel bowl
Can process up to 1 kg of all-purpose flour and
12 egg whites (medium)
• Full metal construction – 5 years guarantee
Robust, stable and durable
• Original planetary action
Fast and thorough mixing

 

TECHNICAL DATA
Wattage 300 W
Motor type AC (Alternating current) with
Direct Drive
Max. output motorpower (Horsepower) 0.19 HP
Voltage 220-240 V
Frequency 50/60 HZ
Revolutions per minute (Speed 1 to 10) 58 to 220 RPM
Bowl capacity 4.8 L
Material body Die-cast zinc
Speed control type Hybrid electronic
Product dimensions H × W × D 36 × 24 × 37 cm
Head-up height 45 cm
Packaging dimensions H × W × D 41.3 × 27.3 × 40.6 cm
Master pack dimensions H × W × D 42.5 × 28.6 × 41.3 cm
Net weight 11.97 kg
Gross weight 12.75 kg
Master pack gross weight 13.5 kg
Master pack 1 unit
Cord length 106.7 cm
Country of origin U.S.A.

MAX CAPACITY PER FOOD TYPE
Max flour advised:
All-purpose flour
Whole wheat flour
1 kg (8 cups)
800 g (6 cups)
Pie crust: grams of flour 500 g
Egg white 12 eggs (medium)
Whipped cream 1 L
Cake 2.7 kg
Bread dough
(stiff yeast dough
= 55% Absorption ratio)
2 kg
Mashed potatoes 3.2 kg
Cookies
(standard 5.1 cm-2 inch cookie)
108 units
(9 dozen)

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