Technical specifications
DIMENSIONS
Height of the product: 595
Width of the product: 595
Depth of the product: 564
STRUCTURAL FEATURES
Energy input: Electric
Usable volume (of cavity) – NEW (2010/30/EC): 65
Integrated cleaning system: Hydrolytic
Type of control: Mechanical and electronic
Main colour of product: Inox
Electrical connection rating (W): 3200
Construction Type: Built-in
Length of electrical supply cord (cm): 90
Oven guides: Telescopic
Time-setting options: Start and Stop
PERFORMANCE
Energy efficiency class – NEW (2010/30/EC): A
Energy consumption per cycle conventional – NEW (2010/30/EC): 0.87
Energy consumption per cycle forced air convection – NEW (2010/30/EC): 0.78
Current (A): 16
Time control: Electronic
